I thought I was ready to be here and to try and do this in a way that I felt wasn’t hurting anybody. I’m not. It’s not working. I’m still scared that someone’s going to end up like Venessa because of me and because they think I’m supporting the idea that if you’re not skinny and perfect in your own eyes that you never will be and that you should just stop. Everything. It’s never too late for you to look exactly how you want to look, it’s never too late for you to be perfect and there’s always a way out of whatever you’re in. That’s where I am right now and I’m holding on to the hope that everything will be okay one day. For me and for all of you too. 

Stay Perfect. xo

1 day ago • 0 notes

Morning smoothie and now I have to get ready for the gym.

Stay Perfect. xo

1 day ago • 0 notes

1 day ago • 3 notes

1 day ago • 48 notes

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Recipe for 4 portions:

  • 1 lemon
  • 150 millilitres liquid honey
  • 50 millimetres thyme
  • 100 millimetres olive oil
  • 4 chicken breasts
  • Salt & pepper
  1. Defrost the chicken
  2. Make a marinade with grated lemon peel and juice from the whole lemon: 50 millimetres thyme, 150 millimetres honey, 100 millimetres olive oil, salt and pepper.
  3. Cut the chicken and put the pieces in a plastic bag with the marinade and let it rest for 2 hours so the chicken absorbs the flavours.
  4. Separate the chicken from the marinade and fry the chicken in a pan with about 1 tablespoon of honey. Add salt and pepper if needed.

Original Source

1 day ago • 4 notesvia@

I need some thinspo/fitspo blogs to follow. Any takers?

Stay Perfect. xo

1 day ago • 4 notes

My “Welcome Home” from WeHeartIt.

Attention Regina Delle Tenebre’s account was blocked because of sensitive, disgusting or upsetting content.”

Casually going to make another one.

1 day ago • 0 notes

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